13. What are some safe and mild spices to introduce to my baby’s food?
Spices like cumin, cardamom, coriander, fennel, cinnamon, dry ginger, and amla are excellent choices to add flavour without making the food spicy.
Spices like cumin, cardamom, coriander, fennel, cinnamon, dry ginger, and amla are excellent choices to add flavour without making the food spicy.
